In order to fight any further diffusion of COVID-19
, people are advised to be very cautious when meeting others, even outdoor. A distance of a meter or so
must be kept - and a face mask
(better if surgical) worn - in case of any personal encounters.
Milan and Lombardy are still at risk, though bars, restaurants, shops and even museums began reopening from June 3
. Schools started again on September 14. Yet, though we kept our fingers crossed, a new lockdown
has been enforced starting from November 5.
Official news at the YesMilano
Good pizzas anyway, but really captivating for those who take care of what exactly the eat. More Berberè branches in town are at Via Alfredo Cappellini 18/A (Stazione Centrale district, phone number 0238316849) and Via Sebenico 21 (Isola district, 0236707820).
Via Vigevano 8
Porta Genova FS
dinner only, Saturday and Sunday also at lunch
[+39] 02 36758428
The setting is reminiscent of a factory - this is what the word means - it once would seem to have been. They make good pizzas, food and yummy desserts. Another Fabbrica is found in the Navigli district, at Alzaia Naviglio Grande 70 (phone number 028358297).
Viale Pasubio 2
[+39] 02 6552771
A prominent name for affordable pizza in the center of Milan, plus good first courses, meat dishes, and salads. Friendly atmosphere. A very nice, talkative lady at the cashier. Open late.
Via Palermo 5
[+39] 02 877759
.:. Pizzeria La Tradizionale
Wooden tables, pizza, but some fish also on offer.
Ripa Porta Ticinese 7
Porta Genova FS
closed Wednesday lunch
[+39] 02 8395133
Lively, and frankly noisy sometimes, but providing outstanding pizzas in a variety of dressings. More Pizzium branches in town are at Via Giulio Cesare Procaccini 30 (Monumentale district, 0233607623), Via Augusto Anfossi 1 (Porta Vittoria district, phone number 0254050232), Viale Tunisia 6 (Porta Venezia district, 0229413412), and Via Vigevano 33 (Navigli district, 0249695366).
Viale Andrea Doria 17
Stazione Centrale district
[+39] 02 38312090
Since 1953, here pizza comes by the slice (al trancio), normal size or generous (abbondante). There's just one kind, the thick sort of dough base, possibly with anchovies here and there.
.:. The last renovation works have made the place a bit less appealing, but the choice of dishes available has widened.
.:. Thirteen more recent Spontini branches have been inaugurated in town. Chronologically speaking, the first among them are located at Viale Papiniano 43 (Fiera district, phone number 0283660098), Via Marghera 3 (Corso Vercelli district, 0243514223), Via Cenisio 37 (Monumentale district, 0234593686) and Piazza Cinque Giornate 6 (Porta Vittoria district, 025463520), all open during the weekend, too.
Via Gaspare Spontini 4
Buenos Aires district
[+39] 02 2047444
.:. Strambio Sei
A reliable family business, next to the scientific departments of the University. Mainly pizza and salads, though some people come here on purpose to have some seafood at a reasonable price.
Via Strambio 6
Città Studi district
[+39] 02 7386124
Location, pizza and food are good, prices affordable and staff friendly. Open till late.
Via Clerici 4
[+39] 02 8690792