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.:. Berberè $$
Good pizzas anyway, but really captivating for those who take care of what exactly they eat.
.:. There are more Berberè branches in town:
Stazione Centrale district, Via Alfredo Cappellini 18/A
[+39] 02 38316849
Isola district, Via Sebenico 21
[+39] 02 36707820
Good pizzas anyway, but really captivating for those who take care of what exactly they eat.
.:. There are more Berberè branches in town:
Stazione Centrale district, Via Alfredo Cappellini 18/A
[+39] 02 38316849
Isola district, Via Sebenico 21
[+39] 02 36707820
Via Vigevano 8
Porta Genova FSNavigli district
where?dinner only, Saturday and Sunday also at lunch
[+39] 02 36758428
.:. Capuano’s $
Their payoff is "Pizza is a very serious thing", and they mean it. Among the other things served, we appreciated a funny Caprese salad with Bufala mozzarella, that looked a bit like a stuffed mini-panettone. Waiters are kind and efficient. There's a dehor, though small and on the street.
.:. Online reservation service available at their website, possibly considering to choose their most recently opened branch at the Isola (see below). The Gran Fritto Vegetariano, that is fried eggplants, zucchini, bell peppers and polenta, plays the lead.
.:. There are other Capuano's in town:
Navigli district, Via Pietro Orseolo 1
[+39] 02 36576140
Isola district, Via Pietro Borsieri 27
[+39] 02 84718025
Their payoff is "Pizza is a very serious thing", and they mean it. Among the other things served, we appreciated a funny Caprese salad with Bufala mozzarella, that looked a bit like a stuffed mini-panettone. Waiters are kind and efficient. There's a dehor, though small and on the street.
.:. Online reservation service available at their website, possibly considering to choose their most recently opened branch at the Isola (see below). The Gran Fritto Vegetariano, that is fried eggplants, zucchini, bell peppers and polenta, plays the lead.
.:. There are other Capuano's in town:
Navigli district, Via Pietro Orseolo 1
[+39] 02 36576140
Isola district, Via Pietro Borsieri 27
[+39] 02 84718025
.:. Grand’Italia $
A prominent name for affordable pizza in the center of Milan, plus good first courses, meat dishes, and salads. Friendly atmosphere. A very nice, talkative lady at the cashier. Open late.
A prominent name for affordable pizza in the center of Milan, plus good first courses, meat dishes, and salads. Friendly atmosphere. A very nice, talkative lady at the cashier. Open late.
.:. Pizzium $$
Lively, and frankly noisy sometimes, but providing outstanding pizzas in a variety of dressings.
.:. There are nore Pizzium branches in town:
Monumentale district, Via Giulio Cesare Procaccini 30
[+39] 02 33607623
Porta Vittoria district, Via Augusto Anfossi 1
[+39] 02 54050232
Porta Venezia district, Viale Tunisia 6
[+39] 02 29413412
Navigli district, Via Vigevano 33
[+39] 02 49695366
Lively, and frankly noisy sometimes, but providing outstanding pizzas in a variety of dressings.
.:. There are nore Pizzium branches in town:
Monumentale district, Via Giulio Cesare Procaccini 30
[+39] 02 33607623
Porta Vittoria district, Via Augusto Anfossi 1
[+39] 02 54050232
Porta Venezia district, Viale Tunisia 6
[+39] 02 29413412
Navigli district, Via Vigevano 33
[+39] 02 49695366
.:. Spontini $
Since 1953, here pizza comes by the slice (al trancio), normal size or generous (abbondante). There's just one kind, the thick sort of dough base, possibly with anchovies here and there.
.:. The last renovation works have made the place a bit less appealing, but the choice of dishes available has widened.
.:. At least thirteen more recent Spontini branches have been inaugurated in town, all open during the weekend, too.. Chronologically speaking, the first among them follow.
Fiera district, Viale Papiniano 43
[+39] 02 83660098
Corso Vercelli district, Via Marghera 3
[+39] 02 43514223
Monumentale district, Via Cenisio 37
[+39] 02 34593686
Porta Vittoria district, Piazza Cinque Giornate 6
[+39] 02 5463520
Since 1953, here pizza comes by the slice (al trancio), normal size or generous (abbondante). There's just one kind, the thick sort of dough base, possibly with anchovies here and there.
.:. The last renovation works have made the place a bit less appealing, but the choice of dishes available has widened.
.:. At least thirteen more recent Spontini branches have been inaugurated in town, all open during the weekend, too.. Chronologically speaking, the first among them follow.
Fiera district, Viale Papiniano 43
[+39] 02 83660098
Corso Vercelli district, Via Marghera 3
[+39] 02 43514223
Monumentale district, Via Cenisio 37
[+39] 02 34593686
Porta Vittoria district, Piazza Cinque Giornate 6
[+39] 02 5463520
.:. Strambio Sei $$
A reliable family business, next to the scientific departments of the University. Mainly pizza and salads, though some people come here on purpose to have some seafood at a reasonable price.
A reliable family business, next to the scientific departments of the University. Mainly pizza and salads, though some people come here on purpose to have some seafood at a reasonable price.
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