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Italian Style
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.:. Ali Baba
A small place offering Lebanese food: very generous hors-d'oeuvres. Hoummus and tabbouleh, grilled kebabs with chawarma.
A small place offering Lebanese food: very generous hors-d'oeuvres. Hoummus and tabbouleh, grilled kebabs with chawarma.
$$
.:. Balafon
African setting, people and food. You can have a proper meal or enjoy a drink with a background of Afro music.
African setting, people and food. You can have a proper meal or enjoy a drink with a background of Afro music.
$$
.:. Cueva Maya
Very good Tex-Mex food and it shows: it's always packed. Booking essential. Sunday brunch.
.:. Within walking distance of the restaurant there used to be the Otra Vez, under the same management and providing the same food. But it has closed.
Very good Tex-Mex food and it shows: it's always packed. Booking essential. Sunday brunch.
.:. Within walking distance of the restaurant there used to be the Otra Vez, under the same management and providing the same food. But it has closed.
$$
.:. Esperides
The traditional Greek menu is not too 'heavy': after appetizers with yoghurt, feta cheese, olives and vegetables the choice is between rich salads, meat and fish dishes and an assortment of cheeses. There is a good variety of typical desserts, liquors and wines as well.
.:. The quality of the menu makes up for the atmosphere, which lacks traditional "Mediterranean" warmth and intimacy.
The traditional Greek menu is not too 'heavy': after appetizers with yoghurt, feta cheese, olives and vegetables the choice is between rich salads, meat and fish dishes and an assortment of cheeses. There is a good variety of typical desserts, liquors and wines as well.
.:. The quality of the menu makes up for the atmosphere, which lacks traditional "Mediterranean" warmth and intimacy.
$$
.:. Giardino di Giada
A good, reliable Chinese restaurant right behind the Duomo. In Milan since 1980, it belongs to a renowned Chinese family, and has become a sort of landmark for the Milanese.
A good, reliable Chinese restaurant right behind the Duomo. In Milan since 1980, it belongs to a renowned Chinese family, and has become a sort of landmark for the Milanese.
$
.:. Hana
Judging from the Korean clientele, the bulgogi here must be the real thing. Care for the ingredients - pork from qualified suppliers, absolutely no monosodium glutamate - is a point of pride of the house.
Judging from the Korean clientele, the bulgogi here must be the real thing. Care for the ingredients - pork from qualified suppliers, absolutely no monosodium glutamate - is a point of pride of the house.
$$
.:. Hong Kong
Very elegant setting, exquisite Cantonese and Szechwanese cuisine. Reputedly one of the best in town.
Very elegant setting, exquisite Cantonese and Szechwanese cuisine. Reputedly one of the best in town.
$$$
.:. Jubin
Chinese food, some Thai specialities and sushi in the heart of the Milanese Chinatown. You won't get out smelling of fried chicken. Take away, too.
Chinese food, some Thai specialities and sushi in the heart of the Milanese Chinatown. You won't get out smelling of fried chicken. Take away, too.
$$
.:. Mandarin 2
Unquestionably, the most acclaimed affordable Chinese restaurant in town. (If you're coming by car - and the area is crowded - there's a good old garage next door until 1:30 at night.)
Unquestionably, the most acclaimed affordable Chinese restaurant in town. (If you're coming by car - and the area is crowded - there's a good old garage next door until 1:30 at night.)
$
.:. Mongolian Barbecue
A generous buffet of Chinese and Japanese food (such as noodles, rice and sushi), along with meat and fish cooked there and then on a griddle. You can eat as much as you want for a set price but anything left over will cost you an additional 5/10 Euros. The two little rooms are often crowded... Booking in advance is a good idea.
A generous buffet of Chinese and Japanese food (such as noodles, rice and sushi), along with meat and fish cooked there and then on a griddle. You can eat as much as you want for a set price but anything left over will cost you an additional 5/10 Euros. The two little rooms are often crowded... Booking in advance is a good idea.
$$
.:. Re Salomone
Good kosher restaurant, certified by the Rabbinate of Milan, in the old Fiera area: falafel, humus and pita but also moussaka and chips. Food from the culinary traditions of Israel, Egypt, Lebanon, Syria and Persia.
.:. Take away, too.
Good kosher restaurant, certified by the Rabbinate of Milan, in the old Fiera area: falafel, humus and pita but also moussaka and chips. Food from the culinary traditions of Israel, Egypt, Lebanon, Syria and Persia.
.:. Take away, too.
$$
Via Sardegna 45Corso Vercelli district
Wagner
mapclosed Friday and Saturday lunch, and on Passover
[+39] 02 4694643
.:. Serendib
Welcoming ambience and food from Sri Lanka and India. Basmati rice, vegetables, chicken, pork, fish and a lot of curry, but also coconut biscuits. Open late.
Welcoming ambience and food from Sri Lanka and India. Basmati rice, vegetables, chicken, pork, fish and a lot of curry, but also coconut biscuits. Open late.
$$
.:. Shiva
Since 1997, this Indian restaurant has stood out for its traditional Tandoor oven, its good selection of Italian wines and excellent sauces. Meals come to a deliciously flavoursome end with a "cocktail" of seeds, spices and raisins to chew on. A gracious welcome in three softly lit rooms (one for smokers).
Since 1997, this Indian restaurant has stood out for its traditional Tandoor oven, its good selection of Italian wines and excellent sauces. Meals come to a deliciously flavoursome end with a "cocktail" of seeds, spices and raisins to chew on. A gracious welcome in three softly lit rooms (one for smokers).
$$$
.:. Warsà
One of the best known Eritrean restaurants in Milan. The main course comes as a single helping for two people (a vegetarian version is also available): spiced meat and vegetables served on the typical thin, spongy bread called em>ingerà, which is used instead of cutlery. Try the dessert made of sesame and the tea with cinnamon and cloves.
One of the best known Eritrean restaurants in Milan. The main course comes as a single helping for two people (a vegetarian version is also available): spiced meat and vegetables served on the typical thin, spongy bread called em>ingerà, which is used instead of cutlery. Try the dessert made of sesame and the tea with cinnamon and cloves.
$$
Eating
Fast food
Italian Style
Milanese
Meat
Fish
Vegetarian
Pizza
Ethnics
with Music
Wine bars
Cocktail bars
Fast food
Italian Style
Milanese
Meat
Fish
Vegetarian
Pizza
Ethnicswith Music
Wine bars
Cocktail bars
.:. CiaoMilano was conceived and is edited by KIWI, Milano.
It is licensed under a Creative Commons Attribution-Share Alike 2.5 Italy License.
.:. Icons by
.:. copyright © 1997-2018 Roberto Peretta, Milano; copyright © 1997-2006 Monica Levy, Roberto Peretta, Milano
.:.Monica Levy, who created this website in 1997, is no longer with us. Her smile is behind this word.
Bus + Da Vinci = No Problem
Double-deckers? A visit to the San Siro stadium? The Last Supper, otherwise difficult to book?
You can reserve a bus or a specialized tour through our partner Viator.
Double-deckers? A visit to the San Siro stadium? The Last Supper, otherwise difficult to book?
You can reserve a bus or a specialized tour through our partner Viator.
