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Don't know what traditional Milanese cuisine is like? Lost between mondeghili and rostin negàa? Read more!
.:. Casa Fontana | 23 Risotti $$
Milan's first course par excellence is rice, cooked here in twentythree different ways (and made to order).
.:. Also croquettes, quiches, and special pastries or ice cream.
Milan's first course par excellence is rice, cooked here in twentythree different ways (and made to order).
.:. Also croquettes, quiches, and special pastries or ice cream.
Sondrio
.:. El Brellin $$$
In bygone days, washerwomen did their laundry at the nearby stone-clad basin kneeling on a stall, or 'predellino', which is what the name of the restaurant means in Milanese dialect. Overlooking the Naviglio Grande canal, the Brellin has a warm atmosphere with wooden ceilings and fireplaces. Milanese and Lombard cuisine with a touch of creativity.
In bygone days, washerwomen did their laundry at the nearby stone-clad basin kneeling on a stall, or 'predellino', which is what the name of the restaurant means in Milanese dialect. Overlooking the Naviglio Grande canal, the Brellin has a warm atmosphere with wooden ceilings and fireplaces. Milanese and Lombard cuisine with a touch of creativity.
.:. Milanese $$$
In a maze of old Milan streets, this one-time trattoria sticks to local gastronomic traditions. Don't miss the delicious hot zabaglione for dessert (strictly cholesterol-unwise).
In a maze of old Milan streets, this one-time trattoria sticks to local gastronomic traditions. Don't miss the delicious hot zabaglione for dessert (strictly cholesterol-unwise).
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Da Vinci = No Problem
The Last Supper, otherwise difficult to book?
You can reserve a specialized visit through our partner Musement.
The Last Supper, otherwise difficult to book?
You can reserve a specialized visit through our partner Musement.
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